Fudge Bars

To me, these bars are lethal. I love the taste, but I really love the texture. They are soft and chewy and irresistable. I promise that you will like them- how can you not like a combo of cookie and fudge! Enjoy!

Fudge Bars

1 pkg semi sweet cc (or milk choc if you like that better)
3 T butter
1 can sweetened condensed milk
2 t vanilla

1 C butter
2 C brown sugar
2 eggs
2 ½ C flour
1 t baking powder
¾ t salt
¾ C oatmeal

Grease 10 x 15 x 1 in cookie sheet. Melt choc chips, 3 T butter and sweetened cond milk together in medium saucepan. Add vanilla and cool. In large bowl cream together 1 C butter and brown sugar; beat en eggs. Add flour, baking powder and salt that have been mixed together. Stir in oatmeal. Spread ¾ dough in bottom of pan to make crust. Spread fudge mixture over crust. Dot remaining dough over top. Bake 20 to 25 min. Cool and cut into bars.

Ham & Cheese Sliders

Ham and Cheese Sliders

adapted slightly from the Recipe Club

24 good white dinner rolls

24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce (you probably could half this...I had plenty extra)
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.